A Reyt Big Thank You
PRODUCT AND ALLERGEN ADVICE
GRANDMA WILDS FRUIT AND LEMON BISCUIT TIN 200G
Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, Eggs, currants (4%) (currants, sunflower oil), raising agents: disodium diphosphate, sodium bicarbonate; natural lemon flavouring. Not suitable for nut & sesame allergy sufferers: may also contain milk, mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley). Whilst every care has been taken, fruit stone/ stalk may remain.
TAYLORS OF HARROGATE ENGLISH BREAKFAST TEA 20 TEABAGS
100% Tea
SAWLEY KITCHEN HANDMADE GIANT RASPBERRY MERINGUE 90G
caster sugar, Egg whites, flavouring & colouring E122. Produced in an area handling nuts & peanuts
FRUITY KITCHEN RASPBERRY & GIN JAM 227G
Raspberries, Sugar, Gin, Lemon Juice, Gelling Agent - Pectin.
SLOE MOTION SLOE GIN 5CL
Alcohol 26% ABV
RAISTHORPE YORKSHIRE TONIC 200ML
Carbonated Water, Sugar, Citric Acid, Natural Extracts (including Natural Quassia Extract & Sicilian Lemon), Preservative (Potassium Sorbate), Vitamin C.
PARKHOUSE BARNS HANDMADE CHOCOLATES BOX OF 6
Cocoa Butter (31%), Whole Milk Powder (18%), Cocoa Mass (7%), Powdered Cream (0.5%), Emulsifier: Soya Lecithin (<0.5%). Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Vegetable Fat (Coconut), Emulsifier: Mono-and Diglycerides of Fatty Acids, Salts, Natural Flavouring, Sea Salt, Colour E171, E172. Sugar, Cocoa Butter (Cocoa Butter 30%), Dry Cocoa Solids 30%, Whole Milk Powder (Dry Milk Solids 25%), Emulsifier Soya Lecithin (<0.1%). Vegetable Fat (Palm Sunflower, Rapeseed) In Varying Proportions, Sugar, Skimmed Milk Powder (9.5%), Milk Sugar, Fat Reduced Cocoa Powder, Emulsifier, Soya Lecithin. Wheat Flour Sugar, Concentrated Butter (Milk) 8%, Milk Sugar, Milk Proteins; Salt, Malt Extract (Barley); Raising Agent E500ii. Mint (Natural) Flavour Drops (Oil Soluble), Sugar, Natural Mint Leaves, Colouring E141. Sorento Orange Essential Oil Flavouring 30ml. Humectant: Glycerol, Fructose Syrup, Glucose Syrup, Concentrated Orange Juice, Wheat Fibre (Gluten) Palm Fat (RSPO-SG), Rice Starch, Pectin, Citric Acid, Natural Orange Flavouring, Ascorbic Acid Colour Curcumin, Concentrated Apple Puree, Concentrated Orange Juice. Raspberry Flavour Drops (Oil Soluble), Freeze Dried Raspberry Crumble, Cocoa Butter E-Free Pink. Hazelnut Paste (Praline), Hazelnuts (50%), Sugar, Emulsifier, Soya Lecithin, Whole Hazelnut.
Milk Chocolate: Sugar, Cocoa Butter (Cocoa Butter 24%), Whole Milk Powder (Dry Milk Solids 21.8%) Cocoa Mass (Cocoa Solids 35.1%), Soya Lecithin (E322), Natural Vanilla Flavouring.
Dark Chocolate: Sugar. Cocoa Solids 56%, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring.
White Chocolate: Sugar, Cocoa Butter (Cocoa Butter 29.5%) Dry Cocoa Solids 29.5%, Whole Milk Powder (Dry Milk Solids 23.5%), Emulsifier, Soya Lecithin (E322), Natural Vanilla Flavouring.
CARTWRIGHT AND BUTLER RHUBARB AND CUSTARD 190G
Sugar, Glucose Syrup (Sulphites), Citric Acid, Sodium Bicarbonate, Flavourings, Colour: Curcumin (E100), Anthocyanins (E163). May contain traces of milk.
A BOX OF HAND DECORATED FLOWER BISCUITS BY LINDY LOU CREATIONS 150g
Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Butter Minimum 80% fat, Milk, Eggs, Salt, Vanilla Flavour, Propylene Glycol , Water. Vermicelli, Non-Hydrated Vegetable Fat (Palm) Fat Reduced Coco Powder, Emulsifier, Glazing Agent (Shellac) Acasia Gum Colour E102, E422, E155. E551, E133, E1520, E3222, E150 Icing Sugar.
Made in an environment with nuts
GUPPY'S CHOCOLATES RASPBERRY AND COCOA NIBS DARK CHOCOLATE BAR 100G
Dark Chocolate: Cocoa mass, sugar, cocoa butter, emulsifier: Soya lecithin, natural vanilla flavouring (cocoa solids 54.5% min). Cocoa nibs, natural raspberry flavouring. May contain traces of milk, wheat & nuts
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