A Yorkshire Celebration

PRODUCT AND ALLERGEN ADVICE

WESTOW VINEYARD ENGLISH SPARKLING BLUSH 750ML

Alcohol 11.5% ABV

HAND DECORATED ARTISAN BISCUITS BY LINDY LOU CREATIONS 150g

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Butter Minimum 80% fat, Milk, Eggs, Salt, Vanilla Flavour, Propylene Glycol , Water. Vermicelli, Non-Hydrated Vegetable Fat (Palm) Fat Reduced Coco Powder, Emulsifier, Glazing Agent (Shellac) Acasia Gum Colour E102, E422, E155. E551, E133, E1520, E3222, E150 Icing Sugar.

Made in an environment with nuts

CARTWRIGHT & BUTLER MIXED BAKED & SALTED NUTS

Peanuts (59%), Cashew Nuts (20%), Almonds (15%), Hazelnuts (5%), Sunflower Oil, Salt.

Storage: Cool & dry, Under 23°C, Away from heat or direct sunlight. May contain traces of sesame and various nuts.

CARTWRIGHT AND BUTLER ROQUEFORT CHEESE MELTS

Vegetable Fat (Responsibly Sourced Palm, Coconut), Wheat Flour, Sweet Whey Powder(Milk), Cheese Powder (6%)(Milk), Flavour: Roquefort (Artificial) , Rye Flour (Gluten), Potato Starch, Salt, Emulsifier: Sunflower Lecithin, Release Agent: Magnesium Carbonate, Raising Agent: Sodium Hydrogen Carbonate And Ammonium Hydrogen Carbonate; Colour: Annatto. May contain traces of nuts, eggs and soya.

4 PARK HOUSE BARNS HANDMADE CHOCOLATES

Cocoa Butter (31%), Whole Milk Powder (18%), Cocoa Mass (7%), Powered Cream (0.5%), Emulsifier, Soya Lecithin (<0.5%). Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk , Sugar), Vegetable Fat (Coconut) Emulsifier, Mono-and Diglycerides of Fatty Acids , Salts Natural Flavouring. Sea Salt, Colour: E171, E175, Sugar, Cocoa Butter (Cocoa Butter 30%), Dry Cocoa Solids 30%, Whole Milk Powder (Dry Milk Solids 25%), Emulsifier Soya Lecithin (E322), Natural Vanilla Flavouring. Cocoa Butter (34%), Whole Milk Powder (21%), Emulsifier, Soya Lecithin (<0.1%). Vegetable Fat (Palm, Sunflower, Rapeseed) in varying proportions, Sugar, Skimmed Milk Powder (9.5%), Milk, Sugar, Fat Reduced Cocoa Powder, Emulsifier. Soya Lecithin . Wheat Flour, Sugar, Concentrated Butter (Milk) 8%, Milk Sugar, Milk Proteins; Salt; Malt Extract (Barley); Raising Agent E500ii, Mint (Natural) Flavour Drops (Oil Soluble), Sugar, Natural Mint Leaves, Colouring E141. Sorrento Orange Essential Oil Flavouring 30ml. Humectant: Glycerol, Fructose Glucose Syrup, Glucose Syrup, Concentrated Orange Juice, Wheat Fibre (Gluten), Palm Fat (RSPO-SG), Rice Starch, Pectin, Citric Acid, Natural Orange Flavouring, Ascorbic Acid, Colour: Curcumin, Concentrated Apple Puree, Concentrated Orange Juice. Raspberry Flavour Drops (Oil Soluble), Freeze Dried Raspberry Crumble, Cocoa Butter E-free Pink. Hazelnut paste (Praline), Hazelnuts (50%), Sugar, Emulsifier, Soya Lecithin, Whole Hazelnuts.

Milk Chocolate: Sugar, Cocoa Butter (Cocoa Butter 24%), Whole Milk Powder (Dry Milk Solids 21.8%) Cocoa Mass (Cocoa Solids 35.1%), Soya Lecithin (E322), Natural Vanilla Flavouring.

Dark Chocolate: Sugar. Cocoa Solids 56%, Cocoa Butter, Emulsifier, Soya Lecithin, Natural Vanilla Flavouring.

White Chocolate: Sugar, Cocoa Butter (Cocoa Butter 29.5%) Dry Cocoa Solids 29.5%, Whole Milk Powder (Dry Milk Solids 23.5%), Emulsifier, Soya Lecithin (E322), Natural Vanilla Flavouring.