The Christmas Celebration

PRODUCT AND ALLERGEN ADVICE

WESTOWS SPARKLING BLUSH WINE 75CL

11.5% ABV

LINDY LOU HANDMADE CHRISTMAS BISCUITS

CARTWRIGHT AND BUTLER GINGERBREAD FUDGE 175G

Sugar, Sweetened Condensed Milk, Glucose Syrup, Salted Butter (Milk), Golden Syrup, Treacle, Humectant: Glycerine, Natural Ginger Flavouring.

THE ORIGINAL BAKER MINI CHOCOLATE LOAF CAKE 95G

Chocolate Creme Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder (7%), Dried Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Whey Powder (Milk), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Potato Starch, Wheat Protein, Emulsifier: Sodium Stearoyl-2-Lactylate Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum, Flavouring), Chocolate Frosting (Sugar, Palm and Rapeseed Oil, Water, Fat Reduced Cocoa Powder (4.9%), Humectant: Glycerine, Invert Sugar Syrup, Emulsifer: Mono-and Di-Glycerides of Fatty Acids, Soya Lecithin, Flavourings, Whey Powder (Milk), Salt, Acidity Regulator Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Antioxidant: Ascorbyl Palmitate), Rapeseed Oil (Anti-Foaming Agent (Polydimethylsiloxane)), Free Range Liquid Egg, Caster Sugar, Water, Glycerine (Vegetable Glycerine), White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier; Soya Lecithin, Natural Vanilla), Milk Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Acidity Regulator (Sodium Carbonate, Flavouring, Cocoa Solids: 25% Minimum)(Milk), Sorbex (Preservative (E202 Potassium Sorbate, E282 Calcium Propionate), Maize Starch), Citric Acid (Citric Acid Anhydrous)