The Christmas Celebration

PRODUCT AND ALLERGEN ADVICE

WESTOWS SPARKLING BLUSH WINE 75CL

11.5% ABV

LINDY LOU HANDMADE CHRISTMAS BISCUITS

Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Butter Minimum 80% fat, Milk, Eggs, Salt, Vanilla Flavour, Propylene Glycol , Water. Vermicelli, Non-Hydrated Vegetable Fat (Palm) Fat Reduced Coco Powder, Emulsifier, Glazing Agent (Shellac) Acasia Gum Colour E102, E422, E155. E551, E133, E1520, E3222, E150 Icing Sugar.

CARTWRIGHT AND BUTLER GINGERBREAD FUDGE 175G

Sugar, Sweetened Condensed Milk, Glucose Syrup, Salted Butter (Milk), Golden Syrup, Treacle, Humectant: Glycerine, Natural Ginger Flavouring.

THE ORIGINAL BAKER MINI CHOCOLATE LOAF CAKE 95G

Chocolate Creme Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Fat Reduced Cocoa Powder (7%), Dried Glucose Syrup, Rapeseed Oil, Modified Maize Starch, Whey Powder (Milk), Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Potato Starch, Wheat Protein, Emulsifier: Sodium Stearoyl-2-Lactylate Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum, Flavouring), Chocolate Frosting (Sugar, Palm and Rapeseed Oil, Water, Fat Reduced Cocoa Powder (4.9%), Humectant: Glycerine, Invert Sugar Syrup, Emulsifer: Mono-and Di-Glycerides of Fatty Acids, Soya Lecithin, Flavourings, Whey Powder (Milk), Salt, Acidity Regulator Citric Acid, Preservative: Potassium Sorbate, Stabiliser: Xanthan Gum, Antioxidant: Ascorbyl Palmitate), Rapeseed Oil (Anti-Foaming Agent (Polydimethylsiloxane)), Free Range Liquid Egg, Caster Sugar, Water, Glycerine (Vegetable Glycerine), White Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier; Soya Lecithin, Natural Vanilla), Milk Chocolate Curls (Sugar, Cocoa Butter, Whole Milk Powder, Acidity Regulator (Sodium Carbonate, Flavouring, Cocoa Solids: 25% Minimum)(Milk), Sorbex (Preservative (E202 Potassium Sorbate, E282 Calcium Propionate), Maize Starch), Citric Acid (Citric Acid Anhydrous)