The Festive Weekend Treat
PRODUCT AND ALLERGEN ADVICE
BOTHAM’S ALL ROUNDER CABERNET SAUVIGNON, SAUVIGNON BLANC OR PROSECCO 750ML
13% ABV Contains SULPHITES
THE ORIGINAL BAKER ICED FRUIT CAKE
Cake Mix (Sugar, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Thickener (Modified Potato Starch), Vegetarian Whey Powder (Milk), Raising Agent (E450i Disodium Diphosphate, E501 Potassium Hydrogen Carbonate), Wheat Gluten, Emulsifiers (E475 Polyglycerol Esters of Fatty Acids, E481 Sodium Stearoyl Lactylate), Salt, Modified Maize Starch, Stabilisers (E466 Sodium Carboxymethylcellulose, E412 Guar Gum, E415 Xanthan Gum), Whole Egg Powder), Icing (Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Glycerol; Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Xanthan Gum, Carboxy Methyl Cellulose; Preservative: Potassium Sorbate; Natural Flavouring), Sultanas (12%) (Sultanas, Cottonseed Oil), Raisins (12%) (Raisin, Sunflower Oil), Marzipan (Sugar, Almonds (Nuts), Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol Syrup, Colour: Lutein, Preservative: Potassium Sorbate), Free Range Liquid Egg, Cherries (7%) (Cherries, Glucose-Fructose Syrup, Sugar, Citric Acid, Preservatives: Potassium Sorbate, Sulphur Dioxide ; Colour: Erythrosine), Rapeseed Oil (Anti-foaming Agent (Polydimethylsiloxane)), Water, Candied Peel (Orange peel, Glucose - fructose syrup, Lemon peel, Sucrose, Potassium Sorbate E202, Citric Acid E330**, Sulphur dioxide** E220), Apricot jam (Glucose Syrup, Apricot Puree, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour, Colour: Mixed Carotenes, Preservative: Potassium Sorbate, Acidity Regulator: Trisodium Citrate), Glycerine (Vegetable Glycerine), Icing Sugar (Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate), Sorbex (Preservative (E202 Potassium Sorbate, E282 Calcium propionate), Maize Starch), Cinnamon, Mixed Spice (Cassia Cinnamon, Coriander, Ginger, Allspice, Clove, Nutmeg), Powdered Egg White (Pasteurised dried hen egg albumen, Acidity regulator (citric acid), Stabiliser (triethyl citrate)), Yellow Colouring (Glucose Syrup, Water, Sugar, Colours (Tartrazine E102, Sunset Yellow E110), Gelling Agent (Agar E406), Acidity Regulator (Citric Acid E330), Preservative (Potassium Sorbate E202)), Red Food Colour (Colour (Ponceau 4R))
GRANDMA WILDS MILK CHOCOLATE AND CRANBERRY BISCUITS 150G
Milk Chocolate Coating (35%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass; Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed, Water, Salt, Natural Flavouring), Sugar, Oats, Cranberries (3%) Cranberries, Sugar, Sunflower Oil), Partially Inverted Sugarcane Syrup, Natural Flavourings, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate; Natural Flavouring, Milk Powder, Salt.